A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Chef John's Best Pastries and Breakfast Treats - 2Discover delightful ways to savor the abundance of plums!
- 3Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- 4Discover 10 delicious tailgating recipes you can prep early!
- 5Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
